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A–B

Term Definition
Air dry density (ADD)Mass (weight) of a timber species expressed in kilograms per cubic metre when the timber’s moisture content is a nominal 12%.
Air dryingProcess of drying timber by exposing it to natural atmospheric conditions.
ArrisIntersection of the face and edge of a piece of wood.
Annual ringsGrowth rings that form every year during the tree’s growing seasons (see also ‘earlywood’ and ‘latewood’).
Backsawn timberTimber that is sawn so that the growth rings are inclined at less than 45 degrees to the wide face. Sometimes referred to as ‘flat sawn’ or ‘flat cut’.
BarkThe corky outer layer of a stem that protects the layers underneath from damage and stops the tree from drying out.
Bark pocketA patch of bark that has become trapped in the wood tissue during the tree’s growth.
BaulkSawn timber in a large cross-section size, suitable for re-sawing into smaller sizes. Sometimes called ‘flitch’ or ‘junk’.
Bending strengthMaximum force that a sample piece of timber can withstand before its fibres rupture – used in the calculation of ‘F grades’.
Bird’s eyeFigure in the grain, particularly on backsawn surfaces, where the wood fibres form shapes that look like small eyes.
BlackheartBlack or dark brown discolouration occurring in the heartwood of some timbers.
BlemishAn imperfection in the appearance of the timber that is not serious enough to be called a ‘defect’.
Blue stainType of sap stain fungi that lives off the sap in the cell cavities but does not degrade the cell walls or affect the strength of a piece.
BorerInsect that tunnels into wood or bark as a larva (grub) or adult beetle
Bound moistureMoisture which is bound up in the cell walls of wood fibres. Sometimes called ‘combined moisture’. See also ‘fibre saturation point’.
BowCurve in the lengthwise direction of a piece causing the wide face to move away from a flat plane.
Boxed heartCentral heart region of the log contained within the four sides of a sawn piece of timber anywhere within its length.
Brown rotDecay caused by fungi that eat the cellulose fibres, leaving behind a brown residue high in lignin. Sometimes referred to as ‘dry rot’ (although the timber must have at least 20% MC for the decay to live and spread.
BrittleWeakening of the wood fibres that allows them to break or snap easily across the grain.
BrittleheartAbnormally brittle wood fibres in the central heart region of a log, generally caused by growth stresses in the tree or fungal attack in the fibres.
BurlDeformed growth in the wood fibres, often showing as a wart-like outgrowth on the stem, generally resulting from an injury or fungal infection in the growing tree.